Dry-aged steaks, wood-fired sides, and a bar that knows what it's doing. Family owned since 2004.
Add anything for pickup or delivery.
Straightforward reasons.
Every steak aged 45 days, cut to order daily.
Book online and your table is actually held.
Most orders ready in under 45 minutes.
Two rooms available seven nights a week.
The room, the grill, and the team.
★★★★★
"Best ribeye I've had outside of Chicago. Booked online, table ready exactly on time."
★★★★★
"Ordered takeout for eight people. Everything arrived hot and correct."
★★★★★
"Used the private room for a work dinner. Staff handled everything."
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